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Xian Muslim Restaurant:

Tong Sheng Xiang

Add: Bell tower and drum tower square, Xian
Location: Beilin 
Cuisine Category:
Pricing Category:
Low (under 100Y)
Cost per person:
RMB 31
Private Room:
Yang Rou Pao Mo
Payment: Cash
North side of Bell Tower Sq.
The center of Xi'An is the Bell Tower
Opening Hours: Mon-Sun 6:00am-9:30pm
Booking no:
(029) 87218711

Tong Sheng Xiang (Prosperity and Fortune) Beef and Lamb Paomo Restaurant done in Tang Dynasty style, is a time-honored establishment in the Xian Bell and Drum Tower Square.Yang Rou Pao Mo (a soup dish that involves breaking wheat flour flat bread into a bowl and adding a delicious mutton stock)

Tongshengxiang is known for its Niuyangroupaomo (steamed bun soaking in beef or mutton soup). It is a tasty Xi'an specialty that consists of a beef or mutton soup served with wheat flour flat bread. The hard bread is broken up and added to the soup. Then the mixture is eaten along with pickled garlic cloves

Xi’an Tong Shengxiang Restaurant is a national food and beverage industry. It was first built in 1920, located at the Bell & Drum Tower Square which lies in the center of Xi’an city.
Tong Shengxiang Restaurant mainly operates in chipped bread in beef or mutton soup, and also provides traditional Muslim’s feast, local delicacies and sea food, in Chuan beef chafing dish and other nearly three hundred different kinds of dishes. In the first floor, we provides Xi’an Muslim’s local delicacies; in the second and third floor, you are provided with chipped bread in beef or mutton soup and Muslim’s feast; and in the forth floor, we firstly provides Qin Chuan hot pot and good sea food. That just forms a pattern of combing traditional national characteristics with modern fad. And also you can reserve Muslim’s banquet, local delicacies banquet, meeting board and touring board here. Especially the chipped bread in beef or mutton soup is famous for its soft beef or mutton, thick soup and appetizing flavor.

It has become very popular as a dish for entertaining foreign state leaders. In 1983, the dish was moved from the restaurant to the national banque, and in 1993, Chinese traditional painting master Huang Zhou wrote an inscription mainly describes its appetizing taste. Because of this the dish becomes more and more famous. If you come here to taste it first, you do not eat too much because it is very filling.

Don't worry about ordering at this centrally located Muslim restaurant: simply point to a picture on the wall or browse the counter in front of the open kitchen. The most popular dish here is Yang Rou Pao Mo, a delicious lamb soup into which you break small bits of bread. If you feel like having something special, head upstairs for a pricier selection; a whole roasted lamb will set you back RMB 700. Mo  Dishes  Yang Rou Pao Mo

Next to Tong Sheng Xiang is a great restaurant, De Fa Chang Dumpling Restaurant, with its own version of the Dumpling Banquet.Ingredients for the dumpling fillings include various meats, vegetables, and seasonings. Cooking methods include steaming, boiling, pan-frying, deep frying, and roasting. Many flavors, including salty, sweet, hot, and sour are offered. Other house specialties include Peking dumplings, steamed sweet bean paste buns, steamed shrimp paste buns, and various uniquely spiced dishes. While guests sample various delicacies, traditionally waiters will explain the cuisine culture of each dumpling

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